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That's Italian Dressing





  • Blend all ingredients except parsely and basil. Then add those to mixture.

Chill and serve!

Serving Suggestions:

  • It is delicious over any salad, and also tastes great over steamed broccoli, cabbage, or green beans.

  • Try it in sandwiches instead of mayonnaise for a real taste treat!

  • Don't miss trying this as a dip for a raw veggie plate. Your friends will be begging you for the recipe!

  • We even enjoy this dressing on a baked potato, or over steamed red potatoes with cooked carrots and cabbage for an Irish treat.

  • Makes 2 ½ cups.

From Foods for Thought, p 37.  Used by Permission. 

Order from our store or 800-328-0525

Copyright Used by permission.


2 C Water

1 C Raw sunflower seeds

l/4 tsp Celery seed

3 tsp Onion powder

1 tsp Garlic powder OR 1 clove fresh garlic

1/2 C Lemon juice

1 tsp Salt

1 Tbsp Parsley

2 tsp Basil

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