That's Italian Dressing
Blend all ingredients except parsely and basil. Then add those to mixture.
Chill and serve!
It is delicious over any salad, and also tastes great over steamed broccoli, cabbage, or green beans.
Try it in sandwiches instead of mayonnaise for a real taste treat!
Don't miss trying this as a dip for a raw veggie plate. Your friends will be begging you for the recipe!
We even enjoy this dressing on a baked potato, or over steamed red potatoes with cooked carrots and cabbage for an Irish treat.
Makes 2 ½ cups.
From Foods for Thought, p 37. Used by Permission.
Order from our store or AdventSource.org 800-328-0525
Copyright Lifestylematters.com. Used by permission.
2 C Water
1 C Raw sunflower seeds
l/4 tsp Celery seed
3 tsp Onion powder
1 tsp Garlic powder OR 1 clove fresh garlic
1/2 C Lemon juice
1 tsp Salt
1 Tbsp Parsley
2 tsp Basil