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Steps

• Blend all ingredients except parsely and basil. Then add those to mixture.

Chill and serve!

Serving Suggestions:

• It is delicious over any salad, and also tastes great over steamed broccoli, cabbage, or green beans.
• Try it in sandwiches instead of mayonnaise for a real taste treat!
• Don't miss trying this as a dip for a raw veggie plate. Your friends will be begging you for the recipe!
• We even enjoy this dressing on a baked potato, or over steamed red potatoes with cooked carrots and cabbage for an Irish treat.
• Makes 2 ½ cups.

From Foods for Thought, p 37

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