Blend until very creamy and smooth.

Pour into a pint jar, cover, and chill.  Makes 1 ½ cups.

Serving Suggestions:

• This salad dressing is one of our family favorites. It is wonderful over any green salad or coleslaw.

• Try  it as a spread for sandwiches.  Just spread some on a slice of bread  with mayonnaise or cheese on the other slice.  Then, put sliced red or  green peppers, lettuce, cucumber, tomato, and sprouts on top, close it  up and you’ve got a super veggie sandwich!

• This dressing is also great as a raw vegetable dip or on top of steamed broccoli or cabbage!

• You  can’t run to the corner market to get some dressing as fast as you can  make this one!  Besides, you won’t find a dressing this tasty or this  healthful anywhere!  Any salad covered with this dressing is “dressed  for success”!

• For  a great tasting, sour-cream-like dip, use less water, and let it sit  for several hours until it becomes thickened.  You’ll love it!

From Foods for Thought, p 36.  Copyright Lifestylematters.com.  Used by permission.

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