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Citrus French Toast


20 - 30 min


This is one vegan recipe EVERYONE will love! It not only tastes delectable but it has a stunning presentation. It is the perfect breakfast for the non-vegan company around the house this week.



Blend cashews with 1 cup water until very smooth and creamy.

Add remaining ingredients to blender; blend until smooth. Pour into a flat, shallow dish.

Dip each slice of bread in batter and scrape off excess.

Place on a hot non-stick griddle and cook until golden brown on both sides.


  • 2 Cups water, divided

  • 1/2 Cup raw cashews

  • 3/4 Cup whole wheat pastry flour

  • 1/2 Cup dates

  • 1/2 Cup orange juice concentrate

  • 1 Tbsp vanilla extract

  • 1/8 Tbsp ground coriander

  • 1/8 Tbsp ground cardamom

  • 1 loaf whole grain bread

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