Citrus French Toast
20 - 30 min
This is one vegan recipe EVERYONE will love! It not only tastes delectable but it has a stunning presentation. It is the perfect breakfast for the non-vegan company around the house this week.
Blend cashews with 1 cup water until very smooth and creamy.
Add remaining ingredients to blender; blend until smooth. Pour into a flat, shallow dish.
Dip each slice of bread in batter and scrape off excess.
Place on a hot non-stick griddle and cook until golden brown on both sides.
2 Cups water, divided
1/2 Cup raw cashews
3/4 Cup whole wheat pastry flour
1/2 Cup dates
1/2 Cup orange juice concentrate
1 Tbsp vanilla extract
1/8 Tbsp ground coriander
1/8 Tbsp ground cardamom
1 loaf whole grain bread