Quick & Easy Minestrone

Time

Servings

10


 

Steps

  1. Stir together broth, beans, vegetables, onion, pasta, and basil in a large saucepan
  2. Bring to a boil and reduce heat. Cover and simmer 10 minutes, or until pasta is tender
  3. Stir in tomatoes and heat through.

If you are out of vegetable broth, make your own using 1 tablespoon of Chicken Style Seasoning per cup of water.

Ingredients

  • 4 cups vegetable broth
  • 2 cans (15 ounces) beans, rinsed and drained (kidney, great northern, garbanzo, etc.)
  • 2 cups frozen mixed vegetables
  • 1 medium onion, chopped
  • 3/4 cup small pasta (shells, macaroni, etc.
  • 1 tsp dried basil
  • 1 can (15 ounces) diced tomatoes, Italian or regular, undrained


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