Choose one or more types of greens: collards, turnip, or kale.
Wash and slice.
Add sliced greens.
Add water as needed to keep from scorching.
Cook about 6 to 8 minutes.
Season with lemon juice, olive oil, salt, and toasted sesame seeds.
Order from our store or AdventSource.org 800-328-0525
- 1 bunch Greens - collards, turnip greens, and/or kale (7 C fresh greens = 2 C cooked greens)
- 1/2 Onion, diced
- 2 Tbsp Olive oil
- 1 Tbsp Sesame seeds, toasted
- Lemon juice, to taste
- Salt, to taste