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GRReat Greens
Time
Servings
Steps
- Choose one or more types of greens: collards, turnip, or kale.
- Wash and slice.
- Sauté onion.
- Add sliced greens.
- Add water as needed to keep from scorching.
- Cook about 6 to 8 minutes.
- Season with lemon juice, olive oil, salt, and toasted sesame seeds.
From Living Free, p 301
Used by permission.
Ingredients
- 1 bunch Greens - collards, turnip greens, and/or kale (7 C fresh greens = 2 C cooked greens)
- 1/2 Onion, diced
- 2 Tbsp Olive oil
- 1 Tbsp Sesame seeds, toasted
- Lemon juice, to taste
- Salt, to taste
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