Very Berry Fruit Sauce





  • Dissolve cornstarch in 1/2 cup water.

  • Heat juice and remaining water in saucepan until boiling.

  • Add cornstarch mixture and stir over medium-high heat until thickened.

  • Add frozen fruit, stir, and remove from heat.

Serving suggestions:

  • Berry sauce is delicious served warm over toast, waffles, French toast, crepes, or toast with almond or peanut butter.

Used by permission from Balance Magazine - Chronic Pain



12-oz can        White grape raspberry juice concentrate 

1 can                 Water 

4 tbsp              Cornstarch 

16-oz pkg       Frozen mixed berries, raspberries or blueberries

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