Steps
- Dissolve cornstarch in 1/2 cup water.
- Blend ingredients.
- Heat juice and remaining water in saucepan until boiling.
- Add cornstarch mixture and stir over medium-high heat until thickened.
- Add frozen fruit, stir, and remove from heat.
Serving suggestions:
- Berry sauce is delicious served warm over toast, waffles, French toast, crepes, or toast with almond or peanut butter.
Used by permission from Balance Magazine - Chronic Pain