Very Berry Fruit Sauce
Dissolve cornstarch in 1/2 cup water.
Heat juice and remaining water in saucepan until boiling.
Add cornstarch mixture and stir over medium-high heat until thickened.
Add frozen fruit, stir, and remove from heat.
Berry sauce is delicious served warm over toast, waffles, French toast, crepes, or toast with almond or peanut butter.
Used by permission from Balance Magazine - Chronic Pain
12-oz can White grape raspberry juice concentrate
1 can Water
4 tbsp Cornstarch
16-oz pkg Frozen mixed berries, raspberries or blueberries