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Marvi-Whip Mayonaise





  • Blend until smooth and creamy.

  • To make a creamy Italian dressing, just add 1/2 tsp EACH of dill weed, basil, and Italian seasoning.

  • For a tangy dip or salad dressing, add 1 tsp dill weed.

Chill and serve.

Serving Suggestions:

  • This delightful, light mayonnaise is delicious on salads or as a dip for raw veggies. You can also use it as a great topping for steamed asparagus, artichokes, cabbage, or broccoli.

  • We love it over Mexican beans, on haystacks, or as a taste-tempting topping over baked potatoes with a sprinkle of dill and chopped scallions.

  • Try it also as a sandwich spread, or as a filling in pita bread. It is even good as a topping for many savory casseroles such as those made from rice, lentils, or garbanzo beans.

  • Makes 3 cups

From Foods for Thought, p 29. Copyright Used by permission.

Order from our store or 800-328-0525


2 C Soft tofu

2 Tbsp Nutritional yeast flakes

1 tsp Salt

1/4 C Lemon juice

1 tsp Onion powder

1/2 tsp Garlic powder OR 1 clove fresh

1/3 C Olive oil OR raw cashews and ¼ C water

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