• Blend until smooth and creamy.
• To make a creamy Italian dressing, just add 1/2 tsp EACH of dill weed, basil, and Italian seasoning.
• For a tangy dip or salad dressing, add 1 tsp dill weed.

Chill and serve.

Serving Suggestions:

• This delightful, light mayonnaise is delicious on salads or as a dip for raw veggies. You can also use it as a great topping for steamed asparagus, artichokes, cabbage, or broccoli.
• We love it over Mexican beans, on haystacks, or as a taste-tempting topping over baked potatoes with a sprinkle of dill and chopped scallions.
• Try it also as a sandwich spread, or as a filling in pita bread. It is even good as a topping for many savory casseroles such as those made from rice, lentils, or garbanzo beans.
• Makes 3 cups

From Foods for Thought, p 29

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