• Rinse tofu and pat with a paper towel.

• Mash tofu with hands, add lemon juice and salt.

• Set aside to marinate.

• Place  all other ingredients, except last two ingredients, in blender and  blend until smooth, using a Vita Mix Blender. (If using a regular  blender cut this part of the recipe in half.)

• Add lemon juice and potato flour until mixed.

• In large bowl pour mixture from blender, add the marinating tofu.

• Mix well, pour into glass quart canning jars.

• Refrigerate. Will keep for at least one week.

Makes 1 ½ quarts

From Foods for Thought, p 25.  Copyright LifestyleMatters.com.   Used by permission.

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