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Garlic 'Feta' Dressing



Makes 1 1/2 quarts



  • Rinse tofu and pat with a paper towel.

  • Mash tofu with hands, add lemon juice and salt.

  • Set aside to marinate.

  • Place  all other ingredients, except last two ingredients, in blender and  blend until smooth, using a Vita Mix Blender. (If using a regular  blender cut this part of the recipe in half.)

  • Add lemon juice and potato flour until mixed.

  • In large bowl pour mixture from blender, add the marinating tofu.

  • Mix well, pour into glass quart canning jars.

  • Refrigerate. Will keep for at least one week.

Makes 1 ½ quarts

From Foods for Thought, p 25.  Copyright   Used by permission.

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1 box Tofu (firm), water packed

½ C Lemon juice plus

1 tsp Salt

2 C Cashews

2 1/2 C Water

1 1/2 tsp. Salt

2 tsp. Nutritional yeast

2 Tbsp Onion, chopped

2-3 Garlic cloves plus 1 tsp. garlic salt

1 tsp. Pineapple concentrate

1 1/2 Tbsp Potato flour

1/4 C Lemon juice

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