Garlic 'Feta' Dressing



Makes 1 1/2 quarts



  • Rinse tofu and pat with a paper towel.

  • Mash tofu with hands, add lemon juice and salt.

  • Set aside to marinate.

  • Place  all other ingredients, except last two ingredients, in blender and  blend until smooth, using a Vita Mix Blender. (If using a regular  blender cut this part of the recipe in half.)

  • Add lemon juice and potato flour until mixed.

  • In large bowl pour mixture from blender, add the marinating tofu.

  • Mix well, pour into glass quart canning jars.

  • Refrigerate. Will keep for at least one week.

Makes 1 ½ quarts

From Foods for Thought, p 25

Copyright    Used by permission.

Copyright © 2020 Lifestyle Matters. All rights reserved. 


1 box          Tofu (firm), water packed

½ C             Lemon juice plus

1 tsp            Salt

2 C               Cashews

2 1/2 C        Water

1 1/2 tsp.    Salt

2 tsp.           Nutritional yeast

2 T                Onion, chopped

2-3                Garlic cloves plus 1 tsp. garlic salt

1 tsp.           Pineapple concentrate

1 1/2 T         Potato flour

1/4 C            Lemon juice

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