SALAD

• 3 15-oz cans Black beans, drained and rinsed
• 2 C Frozen corn, thawed
• 2 Large tomatoes, diced
• 1 Large green bell pepper, diced
• 1 Large red and/or yellow pepper, diced
• 1/2 C Chopped red onion
• 3/4 C Chopped cilantro (optional) or parsley

SEASONING

• 3/4 C Fresh lemon juice
• 2 Cloves Garlic, minced
• 2 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Salt