Wonderful Walnut Timbales

Time

Servings

 

Steps

  • Place bread in a bowl and pour milk over it.  Let it stand for 10 minutes.

  • Add remaining ingredients.

  • Stir and scoop into sprayed muffin tins, firmly pressing mixture down (about ½ cup per timbale).

  • Bake at 350° until set and brown, about 25-30 minutes.

  • Let sit in tins about 10 minutes before removing.

  • Serve topped with your choice of gravy.

Serving Suggestions:

  • These timbales taste very much like a light stuffing.

  • They are delicious cold and eaten plain.

  • They pack well in a lunch box.

  • During the holiday season, they are a nice replacement for stuffing.

From Simple Solutions, p 92

Copyright LifestyleMatters.com. 866-624-5433.   Used by permission.

Ingredients

  • 4 C Cubed toast or very hard bread
  • 1 C Walnuts, chopped
  • ½ C Onion, finely chopped and sautéed in 2 Tb water
  • 1 tsp Sage
  • ½ tsp Thyme
  • ½ tsp Oregano
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • 1 Tbsp Nutritional yeast flakes
  • ½ Tbsp Soy or wheat flour
  • 2 C Soy milk, plain
  • 1 tsp Salt

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