Wonderful Walnut Timbales
Place bread in a bowl and pour milk over it. Let it stand for 10 minutes.
Add remaining ingredients.
Stir and scoop into sprayed muffin tins, firmly pressing mixture down (about ½ cup per timbale).
Bake at 350° until set and brown, about 25-30 minutes.
Let sit in tins about 10 minutes before removing.
Serve topped with your choice of gravy.
These timbales taste very much like a light stuffing.
They are delicious cold and eaten plain.
They pack well in a lunch box.
During the holiday season, they are a nice replacement for stuffing.
From Simple Solutions, p 92
Copyright LifestyleMatters.com. 866-624-5433. Used by permission.
- 4 C Cubed toast or very hard bread
- 1 C Walnuts, chopped
- ½ C Onion, finely chopped and sautéed in 2 Tb water
- 1 tsp Sage
- ½ tsp Thyme
- ½ tsp Oregano
- ½ tsp Garlic powder
- ½ tsp Onion powder
- 1 Tbsp Nutritional yeast flakes
- ½ Tbsp Soy or wheat flour
- 2 C Soy milk, plain
- 1 tsp Salt