1. Place the wheat in a saucepan.

2. Blend ALL other ingredients until smooth.

3. Add blended ingredients to saucepan, mix with wheat, and simmer for 20 minutes, stirring occasionally.

4. Spread mixture evenly on a sprayed cookie sheet and bake at 250-275 degrees for 45-60 minutes, until it is a loose, burger-like consistency.

5. Stir occasionally, and be careful NOT to overcook.

6. Remove from oven while it is still moist.

Serving Suggestions:

• This burger is a staple in our home. It is very versatile and saves a lot of time in the kitchen.

• Bake a potato and top it with this recipe, cheese sauce or mayonnaise, and chives for a wonderful, filling, nutritious meal. Serve it with a tossed salad and steamed broccoli.

• Try serving on a bed of rice smothered with spaghetti sauce.

• This one is a natural as “meat” in your spaghetti sauce, or mix it with chili beans for a really filling chili!

• The uses for this burger are almost limitless! Use your imagination. Burger Delight freezes beautifully.

• Makes 18, 2/3-cup servings.

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