Carob Peanut Butter Fudge

Time

Servings

 

Steps

  1. Blend well in a food processor.
  2. Stir in pecans or walnuts if desired.
  3. Pour into 9 " x 13 " pan. Freeze overnight.
  4. Thaw for about 10 minutes.
  5. Cut info squares. Serve while cold. (Becomes very soft when it reaches room temperature.)


From Living Free, p 307.

 

Used by permission.

Ingredients

  • 2 C Carob chips
  • 1 C Peanut butter
  • 1 12 oz box Silken tofu, firm style


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