Put contents into large Vitamix canister* and blend with water until smooth. Pour into a bowl and add water as needed for Waffle consistency as the mixture thickens.
Coat Belgian waffle iron once and when hot spoon the contents into each segment and cook for 6 1/2 minutes or until golden brown and crisp to the touch. Cool on rack.
*For a smaller blender mix ingredients, add water, and blend by cupfuls. Cooking time will vary with the type (regular) and brand of waffle iron.
3 Cups regular oats
1 Cups whole wheat flour
2 Tbsp Earth Balance
2 Tbsp Whipped honey
1 Tbsp Cinnamon
2 Tsp Baking powder
1 Tsp salt
2 Tbsp EACH Chia seed and ground Flax seed