Delicious Corn Bread

Delicious Corn Bread

2 C Cornmeal
1 1/2 C Unbleached white flour or oat flour
1 C Whole wheat pastry flour
2 tbsp Soy flour (optional)
1 1/2 tsp Salt
1/4 C Oil
2 1/2 C Warm water
1 tbsp Dry yeast
2 tbsp Honey
  • Mix all DRY ingredients EXCEPT YEAST thoroughly.
  • Mix water, honey and yeast in separate bowl.
  • Let yeast rise 10 minutes.
  • Then stir into flour mixture.
  • Pour into a sprayed iron skillet and bake at 350 degrees for 40 minutes, or until golden brown and hollow to the tap.

Serving Suggestions:

  • This cornbread is great served with any of our beans or entrees.
  • It is delicious crumbled on top of soup, or even lightly over a salad.
  • Crumble onto the bottom of a bowl and top with hot beans or spaghetti sauce for a real Mediterranean treat.
  • It’s great with non-hydrogenated margarine for breakfast, along with any scrambled tofu recipe.

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