Garlic "Feta" Dressing

Garlic "Feta" Dressing

1 box          Tofu (firm), water packed

½ C            Lemon juice plus

1 tsp            Salt

2 C              Cashews              

2 1/2 C         Water

1 1/2 tsp.      Salt                      

2 tsp.           Nutritional yeast   

2 T              Onion, chopped

2-3              Garlic cloves plus 1 tsp. garlic salt

1 tsp.           Pineapple concentrate

1 1/2 T         Potato flour

1/4 C            Lemon juice

  • Rinse tofu and pat with a paper towel.
  • Mash tofu with hands, add lemon juice and salt.
  • Set aside to marinate.
  • Place all other ingredients, except last two ingredients, in blender and blend until smooth, using a Vita Mix Blender. (If using a regular blender cut this part of the recipe in half.)
  • Add lemon juice and potato flour until mixed.
  • In large bowl pour mixture from blender, add the marinating tofu.
  • Mix well, pour into glass quart canning jars.
  • Refrigerate. Will keep for at least one week.

Makes 1 ½ quarts

 

From Foods for Thought, p 25

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