Pumpkin Pie
| 1 C |
Soy milk |
| 1/4 C |
Honey |
| 2/3 C |
Date pieces (soaked) |
| 2 tsp |
Vanilla |
| 1/8 tsp |
Salt |
| 4 tbsp |
Corn starch |
| 1/2 tsp |
Coriander |
| 2 C |
Pumpkin or butter nut squash |
- Blend all ingredients.
- Pour into an unbaked pie shell.
- Bake 1 hour at 325°
- Let cool.
Serving Suggestions:
- Enjoy
- Makes 1 pie