Festive Fruitballs
| 1 C |
Almonds, blanched |
| 3/4 C |
Raisins |
| 3/4 C | Apricots, dried |
| 3/4 C | Dates, chopped |
| 3/4 C | Walnuts |
Chop in a blender or food processor until they become a course meal.
Add:
| 1/4 C |
Orange juice |
- Pulse in blender until mixture sticks together.
- Shape dough into 1-inch balls • Roll in turbinado sugar, if desired.
- Set in candy paper liners
- Store in airtight container in the refrigerator
Serving Suggestions:
- Makes 10 balls
