Chick'MMM Gravy
| 1 1/2 C |
Raw cashews |
| 1/3 C |
Cornstarch |
| 3 tbsp |
Chick-it Seasoning |
| 1/3 C |
Nutritional yeast flakes |
| 2 tsp |
Onion powder |
| Salt to taste |
- Grind ALL ingredients in blender until fine.
- Bring 1 quart of water to a boil.
- Add another quart to the dry mixture in the blender, then blend until very creamy.
- Add mixture in blender to boiling water and thicken on medium heat, stirring constantly.
Serving Suggestions:
- Delicious served over toast, rice, or baked potatoes. I like to sprinkle a little dry parsley on top to add color.
- For a great variation, add steamed peas and cooked garbanzos for an “a la king” entrée. Add about 1 cup peas and about 1 ½ to 2 cups garbanzos.
- Makes 8 cups.
