Wonderful Walnut Timbales
| 4 C |
Cubed toast or very hard bread |
| 1 C |
Walnuts, chopped |
| 1/2 C |
Onion, finely chopped and sauteed in 2 tbsp water |
| 1 tsp |
Sage |
| 1/2 tsp |
Thyme |
| 1/2 tsp |
Oregano |
| 1/2 tsp |
Garlic powder |
| 1/2 tsp |
Onion powder |
| 1 tbsp |
Nutritional yeast flakes |
| 1/2 tbsp |
Soy or wheat flour |
| 2 C |
Soy milk, plain |
| 1 tsp |
Salt |
- Place bread in a bowl and pour milk over it. Let it stand for 10 minutes.
- Add remaining ingredients.
- Stir and scoop into sprayed muffin tins, firmly pressing mixture down (about ½ cup per timbale).
- Bake at 350° until set and brown, about 25-30 minutes.
- Let sit in tins about 10 minutes before removing.
- Serve topped with your choice of gravy.
Serving Suggestions:
- These timbales taste very much like a light stuffing.
- They are delicious cold and eaten plain. They pack well in a lunch box.
- During the holiday season, they are a nice replacement for stuffing.
