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RecipesSauces, Spreads & Dressings
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Creamy Cheese Sauce

Blender in blender:

1 C
 Water
3/4 C
 Raw cashews
3 tbsp
 Sesame Tahiti
1 1/4 tsp
 Salt
4 tbsp
 Nutritional yeast flakes
2 tsp
 Onion powder
1/2 tsp
 Garlic powder
1/4 tsp
 Dill weed
1/2 C
 Pimento
3 - 4 tbsp
 Lemon juice
  • Pour into a saucepan and thicken over medium heat, stirring constantly.
  • Serve.
  • Makes 3 cups.
  • This cheese makes a tasty topping for tortilla chips, rice, potatoes, or other dishes calling for cheese sauce.
  • It makes a wonderful filling with beans in tortillas or burritos!
  • Use your imagination—then use your taste buds!