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RecipesSauces, Spreads & Dressings
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Hearty Hummus

In a blender add:

1 15-oz can
 Garbanzo beans, drained or 2 C cooked garbanzos
1/4 C
 Lemon juice
1/3 C
 Sesame Tahiti
2 tsp
 Garlic powder or 2 cloves fresh garlic
1 tsp
 Salt
1/2 C
 Water
  • Blend until creamy.
  • Chill.
  • Makes 3 cups.

Serving Suggestions:

  • Stuff in pita pocket with tomato, green peppers and alfalfa sprouts.
  • Use as topping for a baked potato.