GRRReat Greens
| 1 bunch |
Greens - collards, turnip greens, and/or kale |
| (7 C fresh greens = 2 C cooked greens) |
|
| 1/2 |
Onion, dices |
| 2 tbsp |
Olive oil |
| 1 tbsp |
Sesame seeds, toasted |
| Lemon juice, to taste |
|
| Salt, to taste |
- Choose one or more types of greens: collards, turnip, or kale.
- Wash and slice.
- Sauté onion.
- Add sliced greens.
- Add water as needed to keep from scorching.
- Cook about 6 to 8 minutes.
- Season with lemon juice, olive oil, salt, and toasted sesame seeds.
