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RecipesSoups, Beans & Side Dishes
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Luscious Lentil Soup

In a large pan mix:

2 C
 Dry lentils
8 C
 Water
1
 Medium onion, chopped
1/2 C
 Celery, dices
2
 Cloves garlic, crushed
2 tbsp
 Olive oil
2
 Bay leaves
1/2 tsp
 Oregano
1/4 C
 Parsley, chopped
  • Cook 20 minutes.

Then add:

2
 Medium potatoes, peeled and cubed
2 C
 Baby carrots, or regular diced carrots

When lentils are soft add:

1 tsp
 Salt, or to taste
1 14-oz
 Can tomatoes, chopped
3 tbsp
 Tomato paste
  • Cook 10 more minutes.
  • Serves 10

Serving Suggestions:

  • Serve soup with fresh salad and bread.
  • Serve over a potato, brown rice, or whole wheat toast.