Oh Boy! Oat Burgers
| 1 C |
Cooked oatmeal, cold and firm |
| 1 |
Raw potato, grated |
| 4 tsp |
Olive oil |
| 1/2 C |
Ground walnuts |
| 1 C |
Toasted bread crumbs |
| 1 tsp |
Salt |
| 1 pinch |
Sage |
| 1 tsp |
White flour |
| 1/4 C |
Nutritional yeast flakes |
| 1 tsp |
Chicken-style seasoning or Vegetable bullion |
| 1/4 - 1/2 C |
Soy or nut milk (just enough to moisten |
- Mix ALL ingredients together.
- Add just enough soy milk to moisten and bind mixture.
- Form into patties (see procedure under Perfect Patties).
- Place on sprayed cookie sheet.
- Bake at 350 degrees for 20 minutes, then turn over and bake on the other side until golden brown (about 20 more minutes).
- Let cool completely on rack—best served the next day.
- These patties freeze well.
