Mediterranean Bean Salad
| 4 C |
Cooked brown rice |
| 1 Can |
Kidney beans, drained |
| 1 |
Cucumber, slices |
| 1-2 |
Tomatoes, dices |
| 1 Can |
Artichoke hearts (water-packed), drained & sliced |
| 1/3 C |
Lemon juice |
| 2 tbsp |
Olive oil (or less) |
| Salt to taste |
|
| Herbs to taste - basil, oregano, garlic, etc. |
- Mix all ingredients well & chill before serving
- Great quick-fixer for a picnic – just fix it, put it in the ice chest, and you’re ready to go!
- Good lunch box main dish for school or for the office.
