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RecipesBreakfasts
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Golden Waffles

Combine the following in a large bowl and mix well:

8 C
 Rolled oats
3/4 C
 Soy Flour
1/2 C
 Cornmeal (optional)
1/2 C
 Dates OR 1/3 C Honey
2 tsp
 Salt
4 tbsp
 Vanilla OR 3 tbsp Maple extract
  • Put all ingredients in large bowl.
  • Add 10-12 C water, or enough to make it blend-able.
  • Blend mixture, 3 C at a time, until smooth; add water if necessary to help mixture blend.
  • Transfer blended batter into another bowl as you go. Batter thickens as it sits, so add a small amount of water as needed.
  • Cook for 8-10 minutes in a sprayed waffle iron until golden and firm.
  • Cool on rack—best served the next day.
  • These waffles freeze well.